The exhibition Making School researches the future of professional education for youngsters. During the Dutch Design Week 2016 thirteen design teams presented their research in »
Work with usFoodcurators works on commission for food-related companies and institutions. Our clients include cultural/social institutions and market leaders in the European food industry. Not only do we deliver commissioned work, but we offer our consulting services to big food companies on a wide variety of inquiries. Also, Lucas is as lecturer connected to the Design Academy in Eindhoven. We initiate our own projects and work for different commercial fields. Contact us! We are eager to share our thoughts and ideas about all kinds of food-related issues.
The demand for traditional food is growing and growing. But what is traditional exactly? Is it about handmade, a traditional recipe, or is traditional connected »
Knowing Food was part of the program of the Slovenian Design Biennial (BIO50). Foodcurators was asked to curate this project and mentor twelve international professionals »
The World of Foodcurators is a conceptual project in which we show our continuous search for the definition of a food curator. The project exists »