The exhibition Making School researches the future of professional education for youngsters. During the 2016 Dutch Design Week, thirteen design teams presented their research at »
Work with usFoodcurators works on commission for food-related companies and institutions. Our clients include cultural/social institutions and market leaders in the European food industry. Not only do we deliver commissioned work, but we offer our consulting services to big food companies on a wide variety of inquiries. Also, Lucas and Digna are as lecturers connected to the Design Academy in Eindhoven. We initiate our own projects and work for different commercial fields. Contact us! We are eager to share our thoughts and ideas about all kinds of food-related issues.
The demand for traditional food is ever growing. What is traditional exactly? Is it handmade, an artisanal recipe, or connected to folklore? The term ‘traditional’ is »
Knowing Food was part of the program of the Slovenian Design Biennial (BIO50). Foodcurators was asked to curate this project and mentor twelve international professionals »
The World of Foodcurators was a conceptual project in which we revealed our continuous search for the definition of a food curator. The project consists of five scaled »