Work with us

Foodcurators works on commission for food-related companies and institutions. Our clients include cultural/social institutions and market leaders in the European food industry. Not only do we deliver commissioned work, but we offer our consulting services to big food companies on a wide variety of inquiries. Also, Lucas and Digna are as lecturers connected to the Design Academy in Eindhoven. We initiate our own projects and work for different commercial fields.  Contact us! We are eager to share our thoughts and ideas about all kinds of food-related issues. 
Work with us

Making School: the future of professional education

The exhibition Making School researches the future of professional education for youngsters. During the 2016 Dutch Design Week, thirteen design teams presented their research at »

Pakhuis de Zwijger 17-06-2016
Work with us

Future Series #6 Food&Design

On June 17th 2016 the sixth edition of the design talkshow ‘Future Series’ took place, with the theme Food & Design. Main guest Marije Vogelzang »

Work with us

Made in Knoal – guiding young designers

What can you design with potatoes, hemp and saffron? Six starting designers face this challenge in Made of Knoal, a project of Centrum Beeldende Kunst »

Work with us

Tradition X Industry: a proposal for public food production

The demand for traditional food is ever growing. What is traditional exactly? Is it handmade, an artisanal recipe, or connected to folklore? The term ‘traditional’ is »

Work with us

Knowing Food: Future Scenarios on the Slovenian Design Biennial

Knowing Food was part of the program of the Slovenian Design Biennial (BIO50). Foodcurators was asked to curate this project and mentor twelve international professionals »

Work with us

The world of Foodcurators: Collective 2 Design Fair NYC

The World of Foodcurators was a conceptual project in which we revealed our continuous search for the definition of a food curator. The project consists of five scaled »

Schermafbeelding 2017-11-23 om 14.11.31
Work with us

Foodcurators in movie about Keep An Eye Grant

Foodcurators began with Lucas Mullié’s bachelor thesis project. Lucas graduated from the Design Academy Eindhoven in 2010 with the project: ‘The Industrialised tradition’. He won the »