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Foodcurators works on commission for food-related companies and institutions. Our clients include cultural/social institutions and market leaders in the European food industry. Not only do we deliver commissioned work, but we offer our consulting services to big food companies on a wide variety of inquiries. Also, Lucas is as lecturer connected to the Design Academy in Eindhoven. We initiate our own projects and work for different commercial fields.  Contact us! We are eager to share our thoughts and ideas about all kinds of food-related issues. 
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Making School: the future of professional education

The exhibition Making School researches the future of professional education for youngsters. During the Dutch Design Week 2016 thirteen design teams presented their research in »

Pakhuis de Zwijger 17-06-2016
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Future Series #6 Food&Design

On June 17th 2016 the sixth edition of the design talkshow Future Series took place, with the theme Food & Design. Main guest Marije Vogelzang »

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Tradition X Industry: a proposal for public food production

The demand for traditional food is growing and growing. But what is traditional exactly? Is it about handmade, a traditional recipe, or is traditional connected »

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Knowing Food: Future Scenarios on the Slovenian Design Biennial

Knowing Food was part of the program of the Slovenian Design Biennial (BIO50). Foodcurators was asked to curate this project and mentor twelve international professionals »

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The world of Foodcurators: Collective 2 Design Fair NYC

The World of Foodcurators is a conceptual project in which we show our continuous search for the definition of a food curator. The project exists »

Schermafbeelding 2017-11-23 om 14.11.31
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Foodcurators in movie about Keep An Eye Grant

Foodcurators started from the graduation project of Lucas Mullié. Lucas graduated from the Design Acamdy Eindhoven in 2010 with the project: ‘The Industrialised tradition’. He »