Laying roosters: sunny side up!

Food waste exists in all kind of forms. It can be the food that w ...

Foodcurators @ Dutch Design Week ’17  – The Egg-game

Since a couple of years, the Dutch Design Week has a strong prese ...

The Zuiderzeemuseum

A cup of coffee, a sandwich 0r a serving of fries: these are a co ...

Making School: the future of professional education

The exhibition Making School researches the future of professiona ...

The Yoghurt Clock: a paradigm

The Yoghurt Clock is an an autonomic research project, which resu ...

See our work

One thing that is certain about the projects we did the last couple of years, is the diversity of the subjects: From educating about eggs to selling meat and from yoghurt to saffron. This diversity exemplifies the endless possibilities that lay within food design. There is a concept though that return in our work regularly: the interaction between crafts, industry and time. Have a look at some of the projects we did!

Work with us

Foodcurators works on commission for food related companies and institutions. Our clients vary between cultural/social institutions and marketleaders in the European food industry. Not only do we deliver commissioned work, we give advice to big food companies about all sorts of questions. Also, Lucas is as lecturer connected to the Design Academy in Eindhoven. We initiate our own projects and work for different commercial fields. 

Contact us! We are eager to share our thoughts and ideas about all kinds of food issues. 

leghaantjes01
See our work

Laying roosters: sunny side up!

Food waste exists in all kind of forms. It can be the food that we throw away, like the leaves of the cauliflower, or the »

leghaantjes_15fps kopie-min
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Foodcurators @ Dutch Design Week ’17  – The Egg-game

Since a couple of years, the Dutch Design Week has a strong presence of Food Design, and this year it’s no different. Agri meets Design »

unnamed
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The Zuiderzeemuseum

A cup of coffee, a sandwich 0r a serving of fries: these are a couple of things that you can get at the restaurant in »

MS_2_yk
Work with us

Making School: the future of professional education

The exhibition Making School researches the future of professional education for youngsters. During the Dutch Design Week 2016 thirteen design teams presented their research in »

yoghurt klok
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The Yoghurt Clock: a paradigm

The Yoghurt Clock is an an autonomic research project, which resulted in a scale model. This so-called paradigm shows us what a process can be, »

Patécafé
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Patécafé FoodLabPeel

FoodLabPeel is an artproject about the social issue of food and food production and the influence of food on culture. De project specifically adresses the »

Pakhuis de Zwijger 17-06-2016
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Future Series #6 Food&Design

On June 17th 2016 the sixth edition of the design talkshow Future Series took place, with the theme Food & Design. Main guest Marije Vogelzang »

Mannenvlees BBQ 05
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Male meat

Male animals are a waste product of the meat and dairy industry. Males are considered as waste and are killed almost instantly after their birth. »