Biodiversity menu

We have been designing conceptual projects for over a decade. Oft ...

Speed dating with faba beans

The faba bean is a crop which has been grown in The Netherlands f ...

Longing across the water

Zeeland is a land of opposite sides, even though the former islan ...

Zuiderzeebier

The inspiration is infinite, so new beers can be created over tim ...

Projects

One thing that is certain about the projects we carried out in the last couple of years, is the diversity of the subject matter: From an educational installation about eggs to selling meat in a public auction, and from theorizing about yoghurt to contextualizing saffron. This diversity exemplifies the endless possibilities that lay within food design. Nonetheless, there is a regularly recurring concept in our work, namely the interaction between crafts, industry and time. Have a look at some of our projects!

Lectures/workshops

Foodcurators works on commission for food-related companies and institutions. We are as tutors connected to the Design Academy in Eindhoven, where we teach in the Living Matter department. We regularly give lectures or keynote talks about food and design. Even though almost everyone knows what design-thinking is, not everyone has considered food as a field that would benefit from it. We gladly take the audience on a quick journey through the many possibilities of design for food-related products, services and systems. We also create workshops for food professionals to get creativity flowing, and come up with new ideas and commitment to change.
We will gladly prepare a keynote for your event!

Creative consulting

Our clients include market leaders in the European food industry. Not only do we deliver commissioned work, but we offer our consulting services to big food companies on a wide variety of inquiries. We don't only consider the given question/challenge, but also research the wider context. Experience has shown us that a question usually stems from another question. In our critical stance and coupled with our creativity we search avidly for all the answers. With this approach we continue to succeed at paving the way for commercial projects and new breakthroughs. We like to look ahead. As designers, we are keen to propose answers to questions that are yet to be posed.
On request, we can provide you with references from other clients. Please get in touch!

Projects Homepage carrousel

Biodiversity menu

We have been designing conceptual projects for over a decade. Oftentimes, projects are not focused on food as an outcome. With FOOD MATTERS we have »

Creative consulting Homepage carrousel

Speed dating with faba beans

The faba bean is a crop which has been grown in The Netherlands for centuries. Yet very few consumers are familiar with faba beans. Faba »

Projects Homepage carrousel

Longing across the water

Zeeland is a land of opposite sides, even though the former islands are now all connected. Nevertheless, differences remain between the areas of Zeeland that »

Projects

The Netherlands rooted in Zeeland

Throughout its lifetime, Zeeland has been characterized by strife. This province has always been an important strategic area because of the Scheldt Delta. The Dutch »

Projects

A souvenir made by tourists?

Much of Zeeland’s agricultural heritage has lost its function over the years, but the images of traditional costumes, crafts, farms and ‘paeremessen’ are still very »

Projects

Zeeuwse Suikerwerken, sugar-coated politics

The sugar industry was an important part of Zeeland’s industrialization. From the 19th century onwards, welfare policies have left their mark: the agricultural province was »

Creative consulting

Verkade Melk Tinten

For Verkade Chocolate we have developed a concept of “blends” of chocolates. Ranging from extra dark to extra white, this range of blends covers all »

Projects Homepage carrousel

Zuiderzeebier

The inspiration is infinite, so new beers can be created over time. For the launch of the beer project two beers were created by two »