One thing that is certain about the projects we did the last couple of years, is the diversity of the subjects: From educating about eggs to selling meat and from yoghurt to saffron. This diversity exemplifies the endless possibilities that lay within food design. There is a concept though that return in our work regularly: the interaction between crafts, industry and time. Have a look at some of the projects we did!
Since a couple of years, the Dutch Design Week has a strong prese ...
The exhibition Making School researches the future of professiona ...
Foodcurators works on commission for food related companies and institutions. Our clients vary between cultural/social institutions and marketleaders in the European food industry. Not only do we deliver commissioned work, we give advice to big food companies about all sorts of questions. Also, Lucas is as lecturer connected to the Design Academy in Eindhoven. We initiate our own projects and work for different commercial fields.
Contact us! We are eager to share our thoughts and ideas about all kinds of food issues.
Since a couple of years, the Dutch Design Week has a strong presence of Food Design, and this year it’s no different. Agri meets Design »
The exhibition Making School researches the future of professional education for youngsters. During the Dutch Design Week 2016 thirteen design teams presented their research in »