Zuiderzee Slow Coffee set

A ceramic coffee set commissioned by Zuiderzeemuseum Enkhuizen. B ...

Verkade biscuits

Millionaire’s hothead – Lemon Break – Banana He ...

Verkade covered chocolate

In 2017 we started a periodic consulting process for Verkade choc ...

Zuiderzeekoffie & Polderwaffles

Commissioned by the Zuiderzee Museum, design studio Foodcurators ...

Verkade Chocolate

Foodcurators was invited by Verkade to develop a whole new vision ...

Projects

One thing that is certain about the projects we carried out in the last couple of years, is the diversity of the subject matter: From an educational installation about eggs to selling meat in a public auction, and from theorizing about yoghurt to contextualizing saffron. This diversity exemplifies the endless possibilities that lay within food design. Nonetheless, there is a regularly recurring concept in our work, namely the interaction between crafts, industry and time. Have a look at some of our projects!

Lectures

Foodcurators works on commission for food-related companies and institutions. We are as tutors connected to the Design Academy in Eindhoven, where we teach in the Food Non Food department. We regularly give lectures or keynote talks about food and design. Even though almost everyone knows what design-thinking is, not everyone has considered food as a field that would benefit from a We gladly take the audience on a quick journey through the many possibilities of design for food-related products, services and systems.
We will gladly prepare a keynote for your event!

Creative consulting

Our clients include market leaders in the European food industry. Not only do we deliver commissioned work, but we offer our consulting services to big food companies on a wide variety of inquiries. We don't only consider the given question/challenge, but also research the wider context. Experience has shown us that a question usually stems from another question. In our critical stance and coupled with our creativity we search avidly for all the answers. With this approach we continue to succeed at paving the way for commercial projects and new breakthroughs. We like to look ahead. As designers, we are keen to propose answers to questions that are yet to be posed.
On request, we can provide you with references from other clients. Please get in touch!

Projects

Zuiderzee Slow Coffee set

A ceramic coffee set commissioned by Zuiderzeemuseum Enkhuizen. Based on our previous research and projects for the museum, we have been asked think of ways to serve »

Creative consulting

Verkade biscuits

Millionaire’s hothead – Lemon Break – Banana Head – Cinnamon Fun – Carrot Bake: our crunchy take on barista’s favorites is suitable for everyday enjoyment! »

Creative consulting

Verkade covered chocolate

In 2017 we started a periodic consulting process for Verkade chocolate. This started with an over-all concept and creative vision on all future chocolate products. »

Projects

Zuiderzeekoffie & Polderwaffles

Commissioned by the Zuiderzee Museum, design studio Foodcurators has explored the region’s traditional food culture, and designed new interpretations of forgotten flavors and recipes. These have been »

Creative consulting

Verkade Chocolate

Foodcurators was invited by Verkade to develop a whole new vision on chocolate and the concept of the chocolate bar. We developed multiple concepts in »

News

Milan 2018 Ventura Future 17-20 April

From 17-22 April 2018, Zuiderzeemuseum and Foodcurators presented their collaboration “ZuiderzeeFood” during Salone del Mobile in Milan. In Ventura Future (FuturDome), thousands of visitors tasted »

Projects

Zuiderzee Condiments

The Zuiderzee Museum showcases everyday life in the former Zuiderzee (South Sea) region of the Netherlands. The specific culture in this region has faded away »

Projects

ZuiderzeeFood

In exploring the kitchen and the eating habits of the former Zuiderzee area, we found that the traditional recipes from this bygone culture do not »