Bonen van Zeeuwse bodem

COVID UPDATE: as soon as the situation in The Netherlands is bett ...

Broodformules: bread baked with pulses

Bread bakers do not use a recipe, they use a ‘formula’ ...

Food 100 2020

We are proud to announce that Digna has been listed in Food100 20 ...

The Zeeland light: ecological spa in Domburg

The coast of Zeeland has attracted many visitors since the 19th c ...

Zeeland Gateway to the world: exactly how authentically regional is the bolus?

For centuries, Zeeland has been a refuge for religious refugees. ...

Projects

One thing that is certain about the projects we carried out in the last couple of years, is the diversity of the subject matter: From an educational installation about eggs to selling meat in a public auction, and from theorizing about yoghurt to contextualizing saffron. This diversity exemplifies the endless possibilities that lay within food design. Nonetheless, there is a regularly recurring concept in our work, namely the interaction between crafts, industry and time. Have a look at some of our projects!

Lectures

Foodcurators works on commission for food-related companies and institutions. We are as tutors connected to the Design Academy in Eindhoven, where we teach in the Food Non Food department. We regularly give lectures or keynote talks about food and design. Even though almost everyone knows what design-thinking is, not everyone has considered food as a field that would benefit from a We gladly take the audience on a quick journey through the many possibilities of design for food-related products, services and systems.
We will gladly prepare a keynote for your event!

Creative consulting

Our clients include market leaders in the European food industry. Not only do we deliver commissioned work, but we offer our consulting services to big food companies on a wide variety of inquiries. We don't only consider the given question/challenge, but also research the wider context. Experience has shown us that a question usually stems from another question. In our critical stance and coupled with our creativity we search avidly for all the answers. With this approach we continue to succeed at paving the way for commercial projects and new breakthroughs. We like to look ahead. As designers, we are keen to propose answers to questions that are yet to be posed.
On request, we can provide you with references from other clients. Please get in touch!

Projects

Bonen van Zeeuwse bodem

COVID UPDATE: as soon as the situation in The Netherlands is better and restaurants are able to open again we will update on our project »

Projects

Broodformules: bread baked with pulses

Bread bakers do not use a recipe, they use a ‘formula’. This formula can be adjusted to fit in what is needed. Not just the »

Lectures

Food 100 2020

We are proud to announce that Digna has been listed in Food100 2020. She is listed in the category of established leaders, among colleagues such as »

Projects

The Zeeland light: ecological spa in Domburg

The coast of Zeeland has attracted many visitors since the 19th century. Dr. Mezger performed his therapies here, drawing notability from all over Europe to »

Projects

Zeeland Gateway to the world: exactly how authentically regional is the bolus?

For centuries, Zeeland has been a refuge for religious refugees. Among others, the Huguenots, who as protestants had no religious freedom in 17th and 18th »

Projects

Zeeland Flooded and resurrected: The drowned gruut beer of Koudekerke

Koudekerke is one of 117 flooded villages. The Plompe Toren (plump tower) is the only remnant of this village on the south coast of Schouwen-Duivenland. »

Projects

Zeeland Lords and churches: the unmanaged tombe of the Evertsen’s

Many prominent figures (nobility, clergy, patricians) have made their mark on Zeeland. This can still be seen in impressive churches, town halls and many monuments. »

Projects

Zeeland: Food, Design and Heritage

The diverse landscape and rich history of Zeeland contain many narratives. These have been collected in nine iconic storylines about the heritage of Zeeland.To materialize »