Speed dating with faba beans
The faba bean is a crop which has been grown in The Netherlands for centuries. Yet very few consumers are familiar with faba beans. Faba »
Creative consulting
Our clients include market leaders in the European food industry. Not only do we deliver commissioned work, but we offer our consulting services to big food companies on a wide variety of inquiries. We don’t only consider the given question/challenge, but also research the wider context. Experience has shown us that a question usually stems from another question. In our critical stance and coupled with our creativity we search avidly for all the answers. With this approach we continue to succeed at paving the way for commercial projects and new breakthroughs. We like to look ahead. As designers, we are keen to propose answers to questions that are yet to be posed. On request, we can provide you with references from other clients. Please get in touch!
Verkade Melk Tinten
For Verkade Chocolate we have developed a concept of “blends” of chocolates. Ranging from extra dark to extra white, this range of blends covers all »
Verkade biscuits
Millionaire’s hothead – Lemon Break – Banana Head – Cinnamon Fun – Carrot Bake: our crunchy take on barista’s favorites is suitable for everyday enjoyment! »
Verkade covered chocolate
In 2017 we started a periodic consulting process for Verkade chocolate. This started with an over-all concept and creative vision on all future chocolate products. »
Verkade Chocolate
Foodcurators was invited by Verkade to develop a whole new vision on chocolate and the concept of the chocolate bar. We developed multiple concepts in »
Danone Activia concept development
Foodcurators was asked to give our vision about a possible rebranding of Activia yoghurt. The Activia brand is well known for the added Bifidus bacteria, »
Danone Hotellery
Foodcurators was asked by Danone to provide a unique concept for the Danone Original yoghurt that is offered during breakfast in hotels. The concept Foodcurators »
Danone for Work
Danone for Work is a follow up of the Hotellery concept we developed earlier for Danone. The idea of customizing the way you eat your »
