Design Research Schelde Delta
Future regional products within Schelde Delta region. Drinking milkshakes for stronger dikes, connecting asparagus to elderly care; these are just a few scenarios from the »
Projects
One thing that is certain about the projects we carried out in the last couple of years, is the diversity of the subject matter: From an educational installation about eggs to selling meat in a public auction, and from theorizing about yoghurt to contextualizing saffron. This diversity exemplifies the endless possibilities that lay within food design. Nonetheless, there is a regularly recurring concept in our work, namely the interaction between crafts, industry and time. Have a look at some of our projects!
Biodiversity menu
We have been designing conceptual projects for over a decade. Oftentimes, projects are not focused on food as an outcome. With FOOD MATTERS we have »
Longing across the water
Zeeland is a land of opposite sides, even though the former islands are now all connected. Nevertheless, differences remain between the areas of Zeeland that »
The Netherlands rooted in Zeeland
Throughout its lifetime, Zeeland has been characterized by strife. This province has always been an important strategic area because of the Scheldt Delta. The Dutch »
A souvenir made by tourists?
Much of Zeeland’s agricultural heritage has lost its function over the years, but the images of traditional costumes, crafts, farms and ‘paeremessen’ are still very »
Zeeuwse Suikerwerken, sugar-coated politics
The sugar industry was an important part of Zeeland’s industrialization. From the 19th century onwards, welfare policies have left their mark: the agricultural province was »
Zuiderzeebier
The inspiration is infinite, so new beers can be created over time. For the launch of the beer project two beers were created by two »
Bonen van Zeeuwse bodem
Bonen van Zeeuwse Bodem paires four bean farmers to three restaurants, without any middlemen in between, all within the province of Zeeland (NL). Provincie Zeeland »
Broodformules: bread baked with pulses
Bread bakers do not use a recipe, they use a ‘formula’. This formula can be adjusted to fit in what is needed. Not just the »