Zuiderzee Slow Coffee set
A ceramic coffee set commissioned by Zuiderzeemuseum Enkhuizen. Based on our previous research and projects for the museum, we have been asked think of ways to serve »
Projects
One thing that is certain about the projects we carried out in the last couple of years, is the diversity of the subject matter: From an educational installation about eggs to selling meat in a public auction, and from theorizing about yoghurt to contextualizing saffron. This diversity exemplifies the endless possibilities that lay within food design. Nonetheless, there is a regularly recurring concept in our work, namely the interaction between crafts, industry and time. Have a look at some of our projects!
Zuiderzeekoffie & Polderwaffles
Commissioned by the Zuiderzee Museum, design studio Foodcurators has explored the region’s traditional food culture, and designed new interpretations of forgotten flavors and recipes. These have been »
Zuiderzee Condiments
The Zuiderzee Museum showcases everyday life in the former Zuiderzee (South Sea) region of the Netherlands. The specific culture in this region has faded away »
ZuiderzeeFood
In exploring the kitchen and the eating habits of the former Zuiderzee area, we found that the traditional recipes from this bygone culture do not »
Polderwafels (potato waffles)
The Zuiderzee was closed off from the North Sea in 1932. Thereafter, part of the water was embanked. That happened for two important reasons: firstly, »
Laying roosters: sunny side up!
Food waste exists in all kind of forms. It can be the food that we throw away, like the leaves of the cauliflower, or the »
The Zuiderzeemuseum
A cup of coffee, a sandwich or a serving of fries: these are a couple of things that one can order at the restaurant in »
The Yoghurt Clock: a paradigm
The Yoghurt Clock is an autonomic research project, which resulted in a scaled model. This so-called paradigm shows us what a process can look like, »
Patécafé FoodLabPeel
FoodLabPeel is an artproject about the social issue of food and food production and the influence of food on culture. De project specifically addresses the »