Projects

One thing that is certain about the projects we carried out in the last couple of years, is the diversity of the subject matter: From an educational installation about eggs to selling meat in a public auction, and from theorizing about yoghurt to contextualizing saffron. This diversity exemplifies the endless possibilities that lay within food design. Nonetheless, there is a regularly recurring concept in our work, namely the interaction between crafts, industry and time. Have a look at some of our projects!
Projects

Zeeland Flooded and resurrected: The drowned gruut beer of Koudekerke

Koudekerke is one of 117 flooded villages. The Plompe Toren (plump tower) is the only remnant of this village on the south coast of Schouwen-Duivenland. »

Projects

Zeeland Lords and churches: the unmanaged tombe of the Evertsen’s

Many prominent figures (nobility, clergy, patricians) have made their mark on Zeeland. This can still be seen in impressive churches, town halls and many monuments. »

Projects

Zeeland: Food, Design and Heritage

The diverse landscape and rich history of Zeeland contain many narratives. These have been collected in nine iconic storylines about the heritage of Zeeland.To materialize »

Projects

Zuiderzee Slow Coffee set

A ceramic coffee set commissioned by Zuiderzeemuseum Enkhuizen. Based on our previous research and projects for the museum, we have been asked think of ways to serve »

Projects

Zuiderzeekoffie & Polderwaffles

Commissioned by the Zuiderzee Museum, design studio Foodcurators has explored the region’s traditional food culture, and designed new interpretations of forgotten flavors and recipes. These have been »

Projects News

Milan 2018 Ventura Future 17-20 April

From 17-22 April 2018, Zuiderzeemuseum and Foodcurators presented their collaboration “ZuiderzeeFood” during Salone del Mobile in Milan. In Ventura Future (FuturDome), thousands of visitors tasted »

Projects

Zuiderzee Condiments

The Zuiderzee Museum showcases everyday life in the former Zuiderzee (South Sea) region of the Netherlands. The specific culture in this region has faded away »

Projects

ZuiderzeeFood

In exploring the kitchen and the eating habits of the former Zuiderzee area, we found that the traditional recipes from this bygone culture do not »

Projects

Polderwafels (potato waffles)

The Zuiderzee was closed off from the North Sea in 1932. Thereafter, part of the water was embanked. That happened for two important reasons: firstly, »