Designing a creative workshop for Protein Delta
How do you generate ideas and commitment to realise a large and complext ambition? Professionals in the sustainable protein sector of Zeeland (companies, institutions, research »
Lectures/workshops
Foodcurators works on commission for food-related companies and institutions. We are as tutors connected to the Design Academy in Eindhoven, where we teach in the Living Matter department. We regularly give lectures or keynote talks about food and design. Even though almost everyone knows what design-thinking is, not everyone has considered food as a field that would benefit from it. We gladly take the audience on a quick journey through the many possibilities of design for food-related products, services and systems. We also create workshops for food professionals to get creativity flowing, and come up with new ideas and commitment to change. We will gladly prepare a keynote for your event!
Food 100 2020
We are proud to announce that Digna has been listed in Food100 2020. She is listed in the category of established leaders, among colleagues such as »
Making School: the future of professional education
The exhibition Making School researches the future of professional education for youngsters. During the 2016 Dutch Design Week, thirteen design teams presented their research at »
Future Series #6 Food&Design
On June 17th 2016 the sixth edition of the design talkshow ‘Future Series’ took place, with the theme Food & Design. Main guest Marije Vogelzang »
Made in Knoal – guiding young designers
What can you design with potatoes, hemp and saffron? Six starting designers face this challenge in Made of Knoal, a project of Centrum Beeldende Kunst »
Foodcurators in movie about Keep An Eye Grant
Foodcurators began with Lucas Mullié’s bachelor thesis project. Lucas graduated from the Design Academy Eindhoven in 2010 with the project: ‘The Industrialised tradition’. He won the »